Colombia El Carmen(Decaf)
Region - Pitalito, Huila
Process - Fully Washed - Sugarcane E.A Decaffeinated
Altitude - 1400 -2100 masl
Varietal - Castillo, Caturra
Harvest - Nov 2020
Flavor - Stonefruits, Milk Chocolate, Prune
This coffee is produced by farmers from the El Carmen community,
supporting by the Red Association to improve their quality and doubling their income by connecting to the specialty market.
This is a particular lot that same as the normal El Carmen, and gone through the Sugarcane E.A Decaffeination in Colombia after finished processing.
Therefore it keeps the best freshness and flavors in the coffee, a vey outstanding quality for a decaffeinated coffee.